By Olivia Prather and Chloe Schwalbe From navigating unfamiliar streets to communicating in a second language and making lifelong friendships, students on this year’s French exchange trip encountered both challenges and rewards as they immersed themselves in life in Aix-en-Provence, France. The group of students left New York on March 5th, the Thursday before Spring Break, on an overnight flight from JFK Airport to the … Continue reading From Rye to Aix-en-Provence
By Chloe Schwalbe With the first semester having come to an end, March Assessments are now right around the corner. Each year in the Upper School, final exams are held in early March for students’ year-long academic classes and honors English seminars. However, for the 2026 March Assessments, there are more changes and resources that both students and parents should be aware of. Although Upper … Continue reading March Assessments on the Horizon
Written By: Chloe Schwalbe and Olivia Prather This winter and holiday season, families are celebrating with traditions, decorations, and, most importantly, food. During the colder months, food becomes a source of warmth, comfort, and a way to bring people together. Each family has their own unique recipes that reappear year after year for the food they enjoy during the holidays. Not only do family recipes … Continue reading Food for Thought This Winter
Written By: Chloe Schwalbe and Olivia Prather This winter and holiday season, families are celebrating with traditions, decorations, and, most importantly, food. During the cold season, food can be a source of warmth, comfort, and a way to bring people together. Each family has their own, unique recipes for the food they enjoy during the holidays, and oftentimes, it will be the same year after … Continue reading Family Recipes for Holiday and Winter Food
RYE CROP 